Chicken, rice and veggies simmer together in a flavor-packed, MG-friendly nod to Mexican food. Dig in.
You’d be hard-pressed to find someone who doesn’t enjoy Mexican food. It’s jam-packed with flavor, and it’s easy to work into your diet.
MG United tapped Chef Kim Mills, a big fan of Mexican food, to create this deliciously simple fajita recipe. Because it’s freezer-friendly, you can make this whenever you have the energy to cook, and then reheat it on nights when MG symptoms make dinner prep feel like one task too many.
“When it’s hot out, you’re not really craving heavy, rich meals,” Chef Kim said. “This recipe combines seasonal veggies, lean meat and whole grains into a dish that’ll have everybody coming back for seconds.”
Get into the recipe below.